Caribbean Chicken Bowls with Grilled Plantains

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  • Preparation time: 10 minutes
  • Cook time: 25 minutes
  • Ready in: 35 minutes

Have you ever try to taste a chicken combined with grilled plantains? If not, this menu is recommended for you to cook at home. This perfect for you served in a lunchtime. With a sweet and caramelized taste, you will directly like this healthy meal. Now, prepare the ingredients below and copy the steps as well.

How to make Caribbean Chicken Bowls with Grilled Plantains

You just need 25 minutes to make your healthy dish. You can serve it for five people and enjoy it with your family member on your lunchtime.

Ingredients:

  • 2 Tablespoon of grated coconut flakes
  • 2 Cups Cauliflower
  • 3 tablespoon coconut oil
  • 1/2 Large Ripe green plantain
  • 3 teaspoon of Coconut sugar
  • 1/4 Cup Cilantro
  • 1 Large avocado
  • 1 Tablespoon of Honey

For chicken:

  • 3 teaspoon of cumin
  • Two teaspoons of sugar
  • 1/4 teaspoon of Cayenne pepper
  • Salt and pepper
  • Chicken breast

Directions:

1To start, prepare an oven with medium heat for about 350 degrees Fahrenheit or 176 degrees Celsius. Cook a coconut until it cooked well and had a brown color. You have to spend only 2 – 3 minutes. I another hand prepare a medium bowl and put 2 cups of cauliflower on it. Then pour it with two tablespoons of coconut oil. Mixed them thoroughly. Don’t forget to sprinkle it with salt and pepper for seasoning and cooked them in a heated frying pan until it has a tender texture.

2In a separate plate, put plantains that you have already sliced thickly. Brush them out with a coconut oil. And then sprinkle it with a soft sugar on both sides. When you are flip over the plantains, they may be a little hard to flip over. You must be careful and gentle to do this thing.

3After they are done, remove the cauliflower and then cover it with a lid to keep it warm. In another bowl, prepare all the ingredients for chicken. You should combine a cumin, sugar, and pepper and mixed them evenly. Add some salt to seasoning. Cover the chicken with this flavor on both sides. Put the chicken on the baking sheet and grill it until it is no longer pink until 5 minutes and let it rest on a separate plate.

4Then, arrange the plantains on a baking sheet and roast them in a moment. After it is done, place them on a plate. Next, you have to set a cauliflower and cilantro and crush them all in a medium bowl. Mixed it with coconut flakes. Put the mixture of cauliflower in a separate bowl then add the chicken that already on it.

Now, you can enjoy the healthy meal at your home. You can add some avocados and pour it with honey as your toppings. Happy cooking.