Double Chocolate Banana Cookies

918
  • Prepare time: 40 min
  • Cook: 12 min
  • Ready in: 52 min

Chocolate and Banana is the best combination ever. If you want to enjoy a fudge cake that tastes yummy and sweet, then this snack is one of the best that you need to try at home. Besides, in this recipe, it contains less sugar so that it will be much healthier to consume.

How to make Double Chocolate Banana Cookies

Spend only 52 minutes to serve around 12 pieces of Double Chocolate Banana Cookies. Now, follow the easy and simple recipe below to make this healthy snack in your kitchen.

Ingredients:

  • 90 gr wheat flour
  • 10 gr cocoa powder, pick the unsweetened one
  • A quarter teaspoon baking soda
  • Salt
  • 50 gr mashed ripe banana
  • 80 gr brown rice syrup, you may change this with honey
  • 30 ml melted coconut oil
  • A teaspoon vanilla extract
  • 60 gr chocolate chips
  • The other half banana, make it into chunks

Directions:

1To start, you may prepare a large bowl and put the flour, cocoa powder, salt and the baking soda as well. Combine these ingredients until completely mixed so that no clumps of cocoa or flour seen. After that, you may set this mixture aside for a while.

2Prepare another bowl, medium-sized, mix the banana along with the vanilla, coconut oil and the brown rice syrup. Next, combine this with the previous mixture until thoroughly mixed. Then, add the chocolate chips and banana chunks in it. Cover the bowl and store it in the fridge for around 30 minutes to make it chill.

3Heat the oven over 325 Fahrenheit-degree or 163 celsius-degree and prepare a large baking sheet by giving a paper parchment or non-stick baking mat on top of it. Here, make sure your flat the parchment carefully and you may use your fingers to do this.

4Take a rounded tablespoon to ease you taking the dough and put it on the baking sheet. Don’t forget to flatten the dough before you bake it. After all, the dough has finished, you may put it in the oven and bake them for around 10 to 14 minutes. Here, you may set the time based on the texture you want, don’t bake too long if you want the cookie softer.

5After it is done, take the baking sheet out of the oven and let them cool for about 10 minutes before you place them into a cooling rack. Then, make sure you store this cookie inside an air-tight container so that it may last for around more than a week.

Now, your homemade Double Chocolate Banana Cookies are ready, and you can immediately enjoy this with your family, or you may also serve this to your friends or guests whenever they visit your house.