- Preparation time: 10 minutes
- Cook: 25 minutes
- Ready in: 35 minutes
Do you like eating cookies but afraid of getting weight gain? Now, you don’t need to worry anymore since you can make your own healthier and safer cookie at home. It contains natural ingredients and also produces natural taste which can be a perfect snack for you and family. If you never try this recipe, then you should prepare the ingredients immediately and follow the steps below.
How to make Healthy Chocolate Banana Cookies
Spend your 35 minutes to make some healthy and full of nutrients cookies that you can easily make at home. With the complete recipe below, you may serve around 15 pieces of cookies.
Ingredients:
- two large bananas, choose the ripe ones
- 200 gr of quick oats, for those who get allergic, you may use the gluten-free one
- 30 gr of unsweetened cacao
- Mix-ins ingredients such as chocolate chips, vanilla, cacao nibs, coconut flakes, chopped nuts, flax seed, raisins, diced raspberries, dried cranberries
Directions:
1The first step to do is to heat the oven over 350 Fahrenheit-degree or 180 celsius-degree. Then, after that, take a baking sheet and put the non-stick foil or a parchment paper on the surface. After it is done, you may go on to the following step below.
2Prepare a bowl and mash the bananas in it. Then, add the unsweetened cacao along with the oats. Here, you may add around 150 gr of oats or even more depends on the size of the bananas you use. Mix these ingredients until it turns into a nice consistency.
3Then, you may add some chocolate chips as the mix-ins. Here, you may add any kinds of mix-ins as written in the ingredients above. If you want, you also can combine those mix-ins so that you will get the desired mixture with your favorite complement ingredients.
4Now, prepare the baking sheet and put around 15 clumps of the cookie dough on top of it. Arrange this dough evenly and don’t forget to flatten and mold the dough simply by using your hands. Make sure you make it similar to cookie shape.
5To continue, bake the dough 350 Fahrenheit-degree or 180 celsius-degree for around ten until 15 minutes. After 15 minutes or after the cookies are completely cooked, you may get the sheet out of the oven and serve this while it is warm.
The best way to store this Healthy Chocolate Banana Cookies is to place in a Tupperware container, or you also may use a ziplock bag so that you can enjoy the cookies anytime you want without any change in the texture.