Homemade Baked Banana Chips

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  • Preparation time: 10 minutes
  • Cook: 3 hours
  • Ready in: 3 hours 10 minutes

To make this crunchy banana chips, you need to choose the ripe bananas that the texture is quite firm. Also, cut the banana thinly to make it much crunchier after baking. Here, you don’t need to add any sugary ingredients or oil which makes this chips much healthier and safer than other chips bags. Besides, the ingredients are very simple, and the steps are easy to follow. Now, let’s follow the recipe below to get the complete instructions.

How to  make Homemade Baked Banana Chips

The preparation to make this Homemade Baked  Banana Chips only takes you 10 minutes to do. The rest, you can give the job to the oven to turn the chips crunchier.

Ingredients:

  • 10 ripe bananas, choose the firm  ones and slice thinly
  • A lemon, finely squeezed
  • Cooking spray

Directions:

1First, you need to prepare the oven by heating it over 200 Fahrenheit-degree. While waiting for the oven to get hot, you may prepare a sheet pan and cover the surface with aluminum foil. Next, grease the foil with cooking spray. After that, continue to the bananas.

2Take a mixing bowl and put the slices of bananas along with the lemon juice in it. Combine until completely mixed and then you may arrange the slices in a single layer on top of the sheet. Next, put the sheet into the oven and bake for around 2 hours.

3After 2 hours, you need to flip the banana slices with a metal spatula and then bake it again for around one and a half hours until it reaches the desired crispness. Next, you may get the sheet out of the oven and don’t forget to remove the chips to a wire rack.

4The next thing after this is that you need to cool them completely. Here, you can lengthen the time of the cooling to make the baked banana chips crunchier to eat. Also, make sure that you store the chips in an airtight container so that it will last longer.

After following all the instructions properly, then you may serve crunchy banana chips which are not as crispy as if you fry them out. But, the taste will be as yummy as the frying chips. Fortunately, they will be much healthier because baking doesn’t require much oil into the chips. It will be best to serve as holidays snack. After all, you can enjoy the homemade gluten-free and crunchy chips with family and friends.